1. Add all ingredients to a mixing bowl. Bring them together with your hands - but no kneading is necessary
  2. LThrow it all in a well greased cake tin – loaf or round – whatever you have
  3. Pour in three quarters of the beer initially, the amount you need will vary with the humidity etc
  4. If it's a bit dry, pour in the remainder of the beer. You can throw some sesame seeds on top for some crunch or sunflower seeds. Bake at 180°C for 1 hour
  5. Allow to cool a bit and then devour with butter. It doesn't really keep so enjoy!

Sally's beer bread


  • 3 cups SR flour – SIFT this twice
  • ¼ cup sugar
  • 1 tspn salt
  • 1 can or stubbie of beer – whatever beer you use will impart that flavour
  • 1½ cup melted butter
  • 100 gm crumbled feta
  • ½ cup chopped olives
  • Rosemary – chopped



Nutrient DV %DV
Protein 3.2 gr 5%
Fat 6.5 gr 6%
Carbohydrates 3.2 gr 9%
Calories 4.8 gr 2%
Cholesterol 102 kcal 8%
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    It was the best entertainment I have had for a long time and I learned heaps too. Tony's directions were given in an easy going way and his stories were enjoyable. We had a choice about participating or not. The food cooked was great. Especially the desert. Guess who has a sweet tooth? We thought that we would do another class with Tony towards the end of the year but there is none planned. It turned out to be a great girls night out.

    Anne, Moroccan Table with Tony Ching - 11 Mar 2017 4:30 PM

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    Marbeling - this was fantastic. Mary also told us of different methods of using fondant and making colours and useful tips such as the layers sticking together and which tools were much more useful. Very happy with the class and look forward to the next one, A very enjoyable experience and learnt so much of what is available

    Anne-maree, FREE Cake Decorating Demonstration with Mary Reid - 09 Feb 2017 5:30 PM

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    The latest Sauce cooking class was a great success. Chef Tony's engaging manner and his amazing knowledge made the Asian class a joy to do. The trip around the Chinese grocery store was a revelation and well worth the extra time. Then the combination of great recipes with great outcomes and the opportunity to eat what we produced made for a thoroughly enjoyable learning experience. Peter and Geraldine

    Geraldine, Asian Food Tour with Tony Ching - 04 Mar 2017 9:30 AM

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    Kate is a great trainer. All processes thoroughly explained. There was lots of time for hands on practise & several different coffee styles were also explained. Highly recommended.

    Richard, Barista Training & Demonstration Class - 02 Apr 2017 8:30 AM